Monday 30 September 2013

Wednesday 11 September 2013

ROPPOU-YAKI

ROPPOU-YAKI is one of Japanese sweets.
It has the rectangular shape and wraps AN (= Sweet bean paste).


Sunday 8 September 2013

White Bread

Usually I bake the bread with semolina flour, whole wheat flour, buckwheat flour.
Today, I baked the white bread by MANITOBA flour for the first time.




Friday 6 September 2013