Monday, 30 September 2013

Wednesday, 11 September 2013


ROPPOU-YAKI is one of Japanese sweets.
It has the rectangular shape and wraps AN (= Sweet bean paste).

Sunday, 8 September 2013

White Bread

Usually I bake the bread with semolina flour, whole wheat flour, buckwheat flour.
Today, I baked the white bread by MANITOBA flour for the first time.

Friday, 6 September 2013